PhD on biochemistry, with a specialization in food microbiology (vegetal fermentations). Entrepreneur in food and cosmetic industry and with over 10 years of experience, his profile is mainly technical. Nutritional expertise supported by over 5 years of experience as a professor in URV university in Tarragona. Albert has published several books and articles about nutrition.
Industrial engineer with over 15 years of work experience in several departments and industrial projects. His career includes over 10 years working with automotive, mass production, industrialization and optimization. His higher education includes a Master in Fluid Thermodynamics, used in chemical and industrialization processes. His strong knowledge in marketing strategy and finance are due to his MBA achievement.