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PROKEY Drinks

Discover our flavours

PROKEY AQUA, BIO

Being the most traditional form of water kefir, it is made thanks to the fermentative action of the living kefir culture. Cane sugar* and dates* are added, necessary for kefir culture nourishment. Lemon* is used for flavouring and gives a refreshing touch to our drink (*certified organic ingredients). Lightly carbonated (naturally produced during elaboration). Sugar is kefir’s food, disappears while it grows and in the final drink is under 2%. Living beverage, it is not pasteurized: contains 100 millions of kefir culture CFU per ml at time of bottling.

In our label you can read the nutritional facts of our drink:

refresco eco de kefir de agua probiótico

PROKEY MINT & GINGER, BIO

It is made by the fermentative action of the living kefir culture. We use cane sugar* and dates* for kefir nourishment, and lemon* to flavour it. After the first fermentation it is aromatized with an infusion of mint* and ginger* roots. The final resulting flavour remember a muslim tea (*certified organic ingredients). Lightly carbonated (naturally produced during elaboration). Sugar is kefir’s food, disappears while it grows and in the final drink is under 2%. Living beverage, it is not pasteurized: contains 100 millions of kefir culture CFU per ml at time of bottling.

In our label you can read the nutritional facts of our drink:

refresco eco de kefir de agua probiótico

PROKEY HIBISCUS, BIO

It is made by the fermentative action of the living kefir culture. We use cane sugar* and dates* for kefir nourishment, and lemon* to flavour it. After the first fermentation it is aromatized with an infusion of hibiscus* (*certified organic ingredients). Lightly carbonated (naturally produced during elaboration). Sugar is kefir’s food, disappears while it grows and in the final drink is under 2%. Living beverage, it is not pasteurized: contains 100 millions of kefir culture CFU per ml at time of bottling.

In our label you can read the nutritional facts of our drink:

refresco eco de kefir de agua probiótico

Coming soon: coconut, mango, apple